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Gastronomy Meliá Bilbao
Traditionally, gastronomy is an important factor in this region. Our restaurant offers the best of Basque cuisine, prepared by one of the most prestigious chefs in the area.
The Bar features an outside terrace overlooking the Doña Casilda Park and offers the perfect atmosphere for relaxing or social interacting. Alternatively, the 24-hour room service is available to cater to your needs in the intimacy of your own room.
Aizian Restaurant
The hotel restaurant serves the very best in Basque cuisine and is run by one of the most prestigious chefs in the region, José Miguel Olazabalaga, whose Andra Mari Restaurant in Galdácano has been awarded 1 Michelin star, 2 'Sols' in the Campsa Guide and a rating of 9/10 in the Gourmetour Guide.
Hours:
Breakfast: Mon - Fri (06.30 - 10.30 hs) / Sat - Sun (07.00 - 11.00 hs)
Lunch: Mon Sat (12.00 - 15.30 hs) *Sunday closed*
Dinner: Mon Sat (19.30 - 23.30 hs) *Sunday closed*
Café Chillida
The outdoors (in summer) offers views of the Doña Casilda Park and has one of the finest environmentss, combining a modernist design.
Hours:
Sat - Thur : 08.00 - 01.00
Fri - Sat : 09.00 - 02.0
